Jersey Mike’s, the popular sub sandwich chain, does offer gluten-free bread options for customers with dietary restrictions or preferences. Whether you have celiac disease or simply prefer to avoid gluten, Jersey Mike’s has got you covered. Read on to learn more about Jersey Mike’s gluten-free bread options and how they cater to their customers’ needs.
1. Gluten-Free Bread Options at Jersey Mike’s
Jersey Mike’s understands the importance of catering to customers with different dietary needs. They offer gluten-free bread for those who are gluten intolerant or have celiac disease. However, it’s crucial to note that while Jersey Mike’s provides gluten-free bread, cross-contamination with gluten-containing ingredients is still possible. Therefore, customers with severe allergies should exercise caution.
2. Preparation and Handling of Gluten-Free Bread
Jersey Mike’s takes precautions to minimize cross-contamination, but they still operate in an environment where gluten is present. Here’s how they handle gluten-free bread:
- Jersey Mike’s uses separate trays and utensils when handling gluten-free bread to avoid contact with gluten-containing products.
- Employees are trained on proper handling techniques to reduce the risk of cross-contamination.
- Preparation areas are cleaned regularly to maintain hygiene standards.
3. Gluten-Free Ingredients and Toppings
In addition to gluten-free bread, Jersey Mike’s offers a range of gluten-free ingredients and toppings so that customers can customize their subs to suit their dietary needs. Some gluten-free options include:
- Fresh vegetables like lettuce, tomatoes, onions, and peppers
- Mayonnaise and mustard
- Cheese
- Olive oil and red wine vinegar
- Herbs and spices
This allows individuals with gluten intolerance or celiac disease to enjoy a flavorful and satisfying sub without worrying about consuming gluten.
4. Communication with Staff
Jersey Mike’s encourages customers with specific dietary requirements or concerns to communicate with their staff members about their needs. By doing so, the staff can take additional precautions and tailor their preparation process to avoid cross-contamination.
5. Availability and Local Variations
While Jersey Mike’s aims to provide gluten-free options across their locations, it’s essential to keep in mind that availability may vary depending on the specific store. Some locations may have limited gluten-free bread or toppings due to space constraints or regional preferences. It’s always a good idea to check with your local Jersey Mike’s before ordering to ensure they can accommodate your needs.
In conclusion, Jersey Mike’s does offer gluten-free bread to cater to individuals with gluten intolerance or celiac disease. However, it’s important to be aware of the potential for cross-contamination and communicate your dietary needs with the staff. With their options for gluten-free bread, ingredients, and careful handling, customers can enjoy a delicious sub that meets their dietary restrictions or preferences at Jersey Mike’s.