Do you have a craving for breaded chicken but find yourself without eggs or milk? Don’t worry, you can still achieve a crispy and delicious coating without these ingredients. By using alternative ingredients and techniques, you can bread chicken to perfection. Here’s how.
Using Flour as a Coating
One simple way to bread chicken without eggs or milk is by using flour as a coating. Follow these steps:
- Season the chicken: Start by seasoning the chicken with salt, pepper, and any other desired spices.
- Dredge in flour: Coat each piece of chicken in all-purpose flour, making sure to shake off any excess.
- Rest before frying: Let the chicken rest for a few minutes to allow the flour coating to adhere properly.
- Fry the chicken: Heat oil in a pan or deep fryer and fry the chicken until golden brown and cooked through.
Using Bread Crumbs as a Coating
If you prefer a crunchier breading, bread crumbs are a perfect alternative to eggs and milk. Here’s how to bread chicken using bread crumbs:
- Prepare the chicken: Season the chicken with your choice of spices.
- Coat with flour: Dredge the chicken in flour to help the bread crumbs stick.
- Dip in alternative liquid: Instead of eggs or milk, dip the chicken in a mixture of mayonnaise and mustard or a seasoned oil and vinegar mixture.
- Bread with crumbs: Roll the chicken in bread crumbs, pressing firmly to ensure even coating.
- Bake or fry: Cook the chicken in the oven or fry it in oil until it’s crispy and cooked through.
Using Yogurt as a Coating
For a unique twist, you can use yogurt as a coating for your breaded chicken. Follow these steps:
- Season the chicken: Season the chicken with your preferred spices.
- Marinate in yogurt: Allow the chicken to marinate in yogurt for at least 30 minutes, ensuring it is fully coated.
- Bread the chicken: Dredge the marinated chicken in a mixture of flour and your choice of seasonings.
- Fry or bake: Cook the chicken in a pan or oven until it is crispy and cooked through.
Using Vegan Alternatives as a Coating
If you follow a vegan diet or simply want to avoid eggs and milk, there are vegan alternatives you can use for breading chicken. Some options include:
- Plant-based milk: Substitute regular milk with almond milk, soy milk, or any other plant-based milk to create a moist coating.
- Flaxseed mixture: Create an “egg wash” by combining flaxseed meal with water. Let it sit for a few minutes to thicken before using.
- Vegan mayonnaise or yogurt: Substitute regular mayonnaise or yogurt with vegan versions for a creamy coating.
Breading Chicken with Potato Flakes
An unexpected but effective alternative to eggs or milk for breading chicken is potato flakes. Try this technique:
- Season the chicken: Season your chicken with desired flavors.
- Moisten the chicken: Lightly brush the chicken with oil or water to help the potato flakes stick.
- Coat with potato flakes: Roll the chicken in potato flakes until fully coated.
- Bake or fry: Bake the chicken in the oven or fry it in oil until it’s golden brown and cooked through.
In conclusion, breading chicken without eggs or milk is entirely possible. Whether you choose flour, bread crumbs, yogurt, vegan alternatives, or potato flakes, you can achieve a flavorful and crispy coating. Experiment with different methods and enjoy your delicious breaded chicken!