If you’ve ever wanted to explore the delicious world of Middle Eastern cuisine, lavash bread is a must-try. This traditional unleavened flatbread is not only versatile but also incredibly tasty. Whether you’re enjoying it as a wrap, using it as a dipper, or simply savoring it on its own, lavash bread offers a delightful experience for your taste buds. In this article, we’ll guide you on how to eat lavash bread and explore some creative ways to enjoy this culinary delight.
1. Traditional Dipping
One of the simplest ways to enjoy lavash bread is by using it as a dipper. Just tear off a piece of the bread and use it to scoop up your favorite Middle Eastern dips. Popular options include:
- Hummus: Made from chickpeas, tahini, lemon juice, garlic, and olive oil, hummus is a classic dip that pairs perfectly with lavash bread.
- Baba ganoush: This smoky and creamy eggplant dip is a wonderful accompaniment to the bread.
- Tzatziki: A yogurt-based sauce with cucumbers, garlic, and herbs, tzatziki adds a refreshing twist to your lavash bread.
Simply dip, scoop, and savor!
2. Wraps and Rolls
Lavash bread is a great choice for creating scrumptious wraps and rolls. Its thin and pliable nature makes it perfect for holding a variety of fillings. Here’s how to make a delicious lavash wrap:
- Choose your fillings: Common fillings include falafel, grilled veggies, chicken or beef shawarma, and a selection of fresh herbs and vegetables.
- Warm the lavash bread: Heat the bread slightly to make it more flexible and easier to roll.
- Spread a condiment: Start with a layer of your favorite condiment, such as hummus or tahini sauce, on the lavash bread.
- Add the fillings: Place your chosen fillings along the center of the lavash bread, leaving a border around the edges.
- Roll it up: Roll the lavash bread tightly, starting from one end to enclose the fillings. Cut the wrap in half for easier handling.
Enjoy your delicious lavash wrap on the go or as a satisfying meal.
3. Toasted Chips
Lavash bread can also be transformed into crispy toasted chips, perfect for snacking or as a crunchy addition to salads. Here’s how to make lavash bread chips:
- Preheat your oven: Set your oven to 350°F (175°C) and allow it to preheat.
- Prepare the lavash bread: Brush the lavash bread with olive oil and sprinkle your preferred seasonings, such as sea salt, black pepper, or herbs, over the surface.
- Cut into chips: Slice the lavash bread into chip-sized pieces or triangles using a pizza cutter or knife.
- Bake to perfection: Arrange the lavash pieces in a single layer on a baking sheet and bake for about 10 minutes or until the chips turn golden and crispy.
- Cool and enjoy: Allow the lavash chips to cool before enjoying the satisfying crunch of your homemade snack.
4. Salad Toppings
Lavash bread can add a delightful crunch to your salads. To use it as a salad topping, follow these steps:
- Prepare the lavash bread: Cut the lavash bread into thin strips or bite-sized pieces.
- Drizzle with olive oil: Lightly drizzle olive oil over the lavash bread pieces and toss to coat them evenly.
- Sprinkle with seasoning: Season the lavash bread with your choice of spices, such as paprika, garlic powder, or dried herbs.
- Bake until crispy: Arrange the lavash bread on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes or until golden and crispy.
- Add to your salad: Once the lavash bread chips are cool, sprinkle them on top of your favorite salad to add a satisfying texture.
5. Pizza Crust Alternative
For a unique twist, you can use lavash bread as a base for your homemade pizzas. Here’s how:
| Ingredients: | Instructions: |
|---|---|
| Lavash bread | Preheat your oven to 400°F (200°C). |
| Pizza sauce | Spread a thin layer of pizza sauce on the lavash bread, leaving a border around the edges. |
| Preferred toppings (e.g., cheese, veggies, meat) | Add your desired toppings, such as cheese, vegetables, or meat, onto the lavash bread. |
| Olive oil | Drizzle some olive oil over the toppings to enhance the flavors. |
| Bake | Place the lavash bread pizza on a baking sheet or pizza stone and bake for about 10-12 minutes or until the cheese melts and the crust turns crispy. |
Now you have a unique and delicious homemade lavash bread pizza.
In conclusion, lavash bread is a versatile and tasty Middle Eastern delight that can be enjoyed in various ways. Whether you choose to dip it, use it as a wrap, toast it into chips, add some crunch to your salad, or even create a pizza with it, lavash bread is sure to delight your taste buds. So go ahead, explore the world of lavash bread and savor the incredible flavors it has to offer!