Are you a bread lover? Have you ever wanted to try making your own bread at home? Look no further! In this article, we will guide you through the process of making delicious canes bread from scratch. Get ready to fill your kitchen with the enticing aroma of freshly baked bread.
Ingredients
Before you begin, gather all the necessary ingredients to make canes bread:
- 2 ¼ cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- Egg wash (1 egg beaten with 1 tablespoon water)
- Sesame seeds (optional for topping)
Step 1: Activate the Yeast
In a small bowl, dissolve the sugar in warm water, then sprinkle the instant yeast over it. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
Step 3: Knead the Dough
Begin kneading the dough by hand or using a stand mixer with a dough hook attachment. Continue kneading for about 8-10 minutes until the dough becomes smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
Step 5: Shape the Canes
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small portions and roll each portion into a thin rope, about 12 inches long. Shape each rope into the form of a cane.
| Cane Shape | Description |
|---|---|
| Traditional Cane | Roll the dough into a thin rope and shape it like a walking cane, slightly curved with tapered ends. |
| Twisted Cane | Take two ropes of dough and twist them together to form a twisted cane shape. |
| Knotted Cane | Tie a knot in the middle of the dough rope to create a knotted cane shape. |
Step 6: Second Rise
Place the shaped canes on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for about 30 minutes or until they puff up slightly.
Step 7: Preheat and Bake
Preheat your oven to 375°F (190°C). Brush the canes with the egg wash and sprinkle sesame seeds on top if desired. Bake the canes for 15-20 minutes or until golden brown.
Step 8: Enjoy!
Once the canes have cooled slightly, they are ready to be enjoyed. Serve them warm with your favorite spreads, or use them to make delicious sandwiches. Happy baking!