If you love the aroma and taste of fresh cinnamon rolls but don’t have the time to make dough from scratch, using frozen bread dough is a fantastic alternative. With just a few simple steps, you can transform frozen bread dough into delicious, homemade cinnamon rolls that are sure to impress. Whether you’re a beginner in the kitchen or an experienced baker looking for a quick and easy recipe, this guide will walk you through the process of making cinnamon rolls using frozen bread dough.
Thawing the Frozen Bread Dough
Before you can begin making your cinnamon rolls, you need to thaw the frozen bread dough properly. Follow these steps:
- Take the frozen bread dough out of the freezer and remove any packaging.
- Place the dough in a greased bowl and cover it with a clean kitchen towel.
- Allow the dough to thaw at room temperature for 2-3 hours until it is soft and pliable.
Preparing the Cinnamon Filling
While the dough is thawing, you can prepare the delicious cinnamon filling. Here’s how you can do it:
- In a small bowl, mix together 1/2 cup of brown sugar, 2 tablespoons of softened butter, and 1 tablespoon of ground cinnamon until well combined.
- Set the cinnamon filling aside until you’re ready to roll out the bread dough.
Rolling Out the Bread Dough
Once the dough is thawed, it’s time to roll it out and add the cinnamon filling. Follow these steps:
- On a lightly floured surface, roll out the thawed bread dough into a rectangular shape that is approximately 1/4 inch thick.
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one of the longer sides, tightly roll up the dough into a log shape.
| Tip: | If the filling starts to ooze out while you’re rolling the dough, simply use a little flour to dust the filling and prevent it from sticking. |
|---|
Cutting and Baking the Cinnamon Rolls
Now that you have your cinnamon-filled dough log, it’s time to cut it into individual rolls and bake them to perfection. Here’s how:
- Using a sharp knife or dental floss, slice the dough log into 12 equal pieces.
- Place the cut cinnamon rolls in a greased baking dish, leaving a little bit of space between each roll.
- Cover the baking dish with a clean kitchen towel and let the rolls rise for about 30 minutes until they have doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until they are golden brown on top.
Adding Icing to the Cinnamon Rolls
No cinnamon roll is complete without a sweet and creamy icing. Follow these steps to make a simple icing for your homemade cinnamon rolls:
- In a small bowl, whisk together 1 cup of powdered sugar, 1-2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
- Once the cinnamon rolls have cooled slightly, drizzle the icing over the top of each roll. You can use a spoon or a piping bag to achieve your desired icing pattern.
Now you’re ready to enjoy your homemade cinnamon rolls made with frozen bread dough. Serve them warm and savor every bite of their soft, gooey goodness. Whether it’s breakfast, brunch, or a sweet treat anytime, cinnamon rolls are sure to bring joy to your taste buds and delight to those you share them with. Now go ahead and impress your family and friends with your baking skills!