French toast is a classic breakfast dish that is loved by many. But what if you want to make french toast and all you have on hand is frozen bread? Don’t worry, I’m here to show you how to turn that frozen bread into a delicious and satisfying breakfast option. With a few simple steps, you’ll have a plate of warm and golden french toast ready to be enjoyed.
Choosing the Right Bread
The choice of bread is crucial when it comes to making french toast. Frozen bread can work just as well as fresh bread, but it’s important to choose the right type. Opt for a bread that has a sturdy texture and is not sliced too thin. Thick slices of bread will hold up better when soaked in the egg mixture, resulting in a more substantial and flavorful french toast.
Thawing the Frozen Bread
The first step in making french toast with frozen bread is to thaw it. Place the frozen slices of bread on a wire rack and leave them at room temperature for about 10-15 minutes. This will allow the bread to thaw slightly without becoming too soft. Alternatively, you can also thaw the bread slices in the microwave for a few seconds, but be careful not to overdo it as they can become mushy.
Preparing the Egg Mixture
The next step is to prepare the egg mixture that will be used to coat the bread slices. In a shallow bowl, crack a few eggs and whisk them together until the yolks and whites are fully combined. To enhance the flavor, you can add a splash of milk, a pinch of cinnamon, and a teaspoon of vanilla extract to the egg mixture. The cinnamon adds warmth and richness to the french toast, while the vanilla extract adds a delightful aroma.
Soaking the Bread Slices
Now it’s time to soak the thawed bread slices in the prepared egg mixture. Place the bread slices one at a time into the bowl containing the egg mixture. Allow each slice to soak for about 20-30 seconds on each side, ensuring that they are fully coated. This step is crucial for achieving an evenly cooked and flavorful french toast.
Cooking the French Toast
Once the bread slices have been soaked in the egg mixture, it’s time to cook them. Heat a non-stick skillet or griddle over medium heat and add a pat of butter or a drizzle of oil to prevent the french toast from sticking. Place the soaked bread slices onto the heated pan and cook for about 2-3 minutes on each side, or until they turn golden brown and crispy. Make sure to adjust the heat as needed to prevent burning.
To keep the cooked french toast warm while you finish cooking the remaining slices, you can place them on a baking sheet in a preheated oven set to a low temperature, such as 200°F (93°C). This will ensure that they stay warm and retain their crispiness.
Serving Ideas
Now that you have beautifully cooked french toast made from frozen bread, it’s time to think about how to serve it. Here are a few ideas to make your breakfast even more delightful:
- Dust the french toast with powdered sugar for an extra touch of sweetness.
- Top the slices with fresh berries, sliced bananas or a drizzle of maple syrup.
- Create a savory twist by adding cooked bacon or ham, cheese, and a dollop of sour cream.
- Enjoy it with a side of crispy bacon or a fluffy omelette for a hearty breakfast.
Closing Thoughts
With these simple steps and a little creativity, you can transform frozen bread into a delicious batch of french toast. Don’t let the fact that you only have frozen bread on hand stop you from enjoying this classic breakfast dish. So go ahead, follow these instructions, and savor each bite of your homemade french toast.