Garlic bread seasoning is the perfect way to add an extra burst of flavor to your favorite breads and dishes. With just a few simple ingredients, you can create a homemade seasoning that will elevate any recipe. Whether you want to use it on traditional garlic bread, sprinkle it on top of pizza, or add it to roasted vegetables, making your own garlic bread seasoning allows you to customize the flavor to suit your taste buds. Follow these easy steps to make your very own delicious garlic bread seasoning.
Ingredients
To make garlic bread seasoning, you will need the following ingredients:
- 1/4 cup dried garlic flakes
- 2 tablespoons dried parsley
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon sea salt
- 1 tablespoon onion powder
- 1 tablespoon dried red pepper flakes (optional for a spicy kick)
Instructions
Follow these steps to make your own garlic bread seasoning:
- In a small bowl, combine the dried garlic flakes, dried parsley, dried oregano, dried basil, dried thyme, dried rosemary, sea salt, onion powder, and dried red pepper flakes (if desired).
- Using a spoon or whisk, mix all the ingredients together until well combined.
- Transfer the garlic bread seasoning to an airtight container or spice jar for storage. Make sure to label it with the date prepared, so you know when it’s time to refresh your batch.
Usage Tips
Here are some tips on how to use your homemade garlic bread seasoning:
- Sprinkle it over a freshly baked loaf of bread for a delicious garlic bread.
- Sprinkle it on top of garlic butter brushed on sliced baguettes and toast them in the oven for a quick and easy appetizer.
- Use it as a seasoning for roasted vegetables to add a flavorful twist.
- Spice up your pasta dishes by adding a sprinkle of the garlic bread seasoning while cooking.
Customization Ideas
Feel free to customize your garlic bread seasoning with these ideas:
- Add dried lemon zest for a citrusy flavor.
- Experiment with different herbs like thyme, rosemary, or sage to create your unique blend.
- Adjust the amount of red pepper flakes to control the heat level of your seasoning.
Storage
To keep your garlic bread seasoning fresh and flavorful, store it in an airtight container or spice jar in a cool, dry place.
| Storage Method | Shelf Life |
|---|---|
| Airtight container or spice jar | Up to 6 months |
Remember to check the seasoning for any signs of spoilage before using it. If it looks or smells off, it’s best to discard and make a fresh batch.
Now that you know how to make your own garlic bread seasoning, go ahead and add a delightful twist of flavor to your favorite dishes. Enjoy the tantalizing aroma and taste of homemade seasoning!