If you’re looking to add a tasty twist to your regular garlic bread recipe, why not try using Hawaiian rolls? These soft, slightly sweet rolls are the perfect base for a delicious garlic bread that will elevate any meal. Making garlic bread with Hawaiian rolls is an easy process that involves just a few simple steps.
Ingredients
Before getting started, gather the following ingredients:
- 12 Hawaiian rolls
- 1/2 cup unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
Step 1: Prep the Rolls
Preheat the oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping them attached to one another. This will make it easier to spread the garlic butter mixture.
Step 2: Make the Garlic Butter Spread
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until all the ingredients are fully incorporated.
Step 3: Spread the Garlic Butter
Using a butter knife or a pastry brush, spread the garlic butter mixture evenly over the cut sides of the Hawaiian rolls.
Step 4: Bake the Garlic Bread
Place the garlic buttered Hawaiian rolls on a baking sheet or in a baking dish. Bake in the preheated oven for about 10-12 minutes, or until the tops of the rolls are golden brown and the butter has melted into the bread.
Step 5: Serve and Enjoy
Once the garlic bread is ready, remove it from the oven and let it cool slightly before serving. You can serve the garlic bread as a side dish with pasta, soups, or salads, or enjoy it on its own as a tasty appetizer. The sweet-savory combination of the Hawaiian rolls and garlic butter is sure to be a hit!
So next time you’re craving garlic bread, give this recipe a try and impress your family and friends with a unique twist on a classic favorite. Enjoy!