how to make melon bread

Melon bread, also known as melon pan, is a sweet Japanese bread with a crispy cookie-like crust and a soft, fluffy interior. It gets its name from its distinct melon-like appearance. Making melon bread from scratch may seem daunting, but with the right recipe and techniques, you can recreate this delicious treat at home. In this article, we will guide you through the process of making melon bread, from preparing the dough to adding the finishing touches.

Step 1: Preparing the Dough

Before diving into the intricacies of shaping and baking, it is crucial to master the art of preparing the dough. Here’s a step-by-step breakdown of the process:

  1. Start by activating the yeast. Dissolve 2 ¼ teaspoons of active dry yeast in ¼ cup of lukewarm water. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a separate bowl, combine 3 ½ cups of all-purpose flour, ½ cup granulated sugar, ¾ teaspoon of salt, and 2 tablespoons of milk powder.
  3. Create a well in the center of the dry ingredients and pour in the yeast mixture along with 1 large egg and ½ cup of lukewarm milk.
  4. Mix everything together until a rough dough forms. Then, knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 2: Shaping and Adding the Crust

One of the distinctive features of melon bread is its crispy cookie-like crust. Now that the dough has risen, it’s time to shape the bread and give it that signature appearance. Here’s how you can do it:

  1. Divide the dough into equal portions, around 50-60 grams each, depending on the desired size of your melon bread.
  2. Take each portion and shape it into a smooth ball by pulling the dough towards the bottom until a taut surface is formed.
  3. Prepare the cookie crust mixture by creaming together ½ cup of unsalted butter and ⅔ cup of granulated sugar until light and fluffy.
  4. Gradually add 1 ¾ cups of all-purpose flour into the butter mixture until it forms a crumbly texture.
  5. Roll out the crust mixture between two sheets of plastic wrap until it reaches the desired thickness. Then, use a bowl or cookie cutter to cut out circles slightly larger than the dough balls.
  6. Place each dough ball on a lined baking sheet and cover it with the crust circle. Gently press the crust onto the dough, creating a jagged pattern resembling a melon’s skin.

Step 3: Baking and Enjoying

The final step in your melon bread adventure is baking the dough to golden perfection. Here’s how to do it:

  1. Preheat your oven to 350°F (175°C) and let the shaped melon bread rest and rise for an extra 30 minutes.
  2. Just before baking, you can enhance the appearance by lightly brushing the crust with a beaten egg and adding a sprinkle of sugar.
  3. Bake the melon bread in the preheated oven for about 15-20 minutes or until it turns golden brown.
  4. Remove the bread from the oven and let it cool on a wire rack. Be patient and allow it to cool, as it will be delicate when hot.
  5. Once cooled, your homemade melon bread is ready to be enjoyed! Feel free to savor it on its own or pair it with your favorite hot or cold beverage.

Step 4: Variations and Additions

Melon bread is a versatile treat that can be customized to suit your taste preferences. Here are a few ideas to experiment with:

  • Add a hint of flavor: Incorporate extracts like vanilla, lemon, or matcha into the dough or crust mixture for an extra twist.
  • Stuff it with goodness: Fill the dough ball with sweet fillings such as chocolate, custard, or red bean paste before shaping and baking.
  • Top it off: Sprinkle sesame seeds or other seeds of your choice on the crust for added texture and flavor.

Remember, these variations can be added during the process outlined in steps 1 and 2, so feel free to get creative!

Step 5: Conclusion

Congratulations! You have successfully learned how to make melon bread from scratch. While it may require time and patience, the end result is a delightful treat that is sure to impress. Whether you want to enjoy it as a snack, dessert, or share it with your loved ones, your homemade melon bread is bound to bring joy and satisfaction. So put on your apron, gather your ingredients, and embark on your melon bread baking journey—your taste buds will thank you!