If you’re looking for a delicious snack that doesn’t require bread crumbs, you’re in luck! Making mozzarella cheese sticks without bread crumbs is easier than you might think. Whether you have dietary restrictions or simply want to try something new, this article will guide you through the process step by step. Get ready to enjoy crispy and cheesy mozzarella sticks without the need for bread crumbs!
1. Flour Coating
Instead of using bread crumbs, you can opt for a flour coating to achieve a crispy exterior for your mozzarella sticks. Here’s how:
- Cut your mozzarella cheese into stick shapes.
- In a shallow dish, mix together all-purpose flour, salt, pepper, and any additional seasonings you prefer, such as garlic powder or paprika.
- Dip each cheese stick into the flour mixture, coating it thoroughly.
- Shake off any excess flour and set the coated sticks aside.
2. Egg Wash
After the flour coating, the next step is to create an egg wash to help the cheese sticks hold their shape and develop a golden crust. Follow these steps:
- In a separate shallow dish, beat together a couple of eggs until well-combined.
- Dip each flour-coated cheese stick into the egg wash, ensuring it is fully coated.
- Allow any excess egg mixture to drip off the sticks.
3. Breadcrumb Alternatives
While breadcrumbs are commonly used to achieve a crispy texture, there are alternatives you can try:
- Panko: Panko breadcrumbs are larger and lighter, giving your mozzarella sticks a crunchier coating.
- Cornflakes: Crushed cornflakes can provide a unique texture and a subtle sweetness.
- Crackers: Crushed crackers, such as saltines or Ritz, can add a savory flavor to your cheese sticks.
4. Baking or Frying
Now that your cheese sticks are coated and ready, you have two cooking methods to choose from:
- Baking: Preheat your oven to 400°F (200°C). Place the coated cheese sticks on a baking sheet lined with parchment paper. Bake for about 8-10 minutes or until the coating turns golden and crispy. Keep an eye on them to ensure they don’t melt completely.
- Frying: Heat oil in a deep pan or pot to around 350°F (175°C). Carefully place the coated cheese sticks into the hot oil and fry until golden and crispy, approximately 2-3 minutes. Remove them using a slotted spoon and place them on paper towels to drain excess oil.
5. Serving Suggestions
Once your mozzarella cheese sticks are cooked to perfection, it’s time to enjoy them! Try serving them with:
- Marinara sauce
- Chipotle mayo
- Ranch dressing
- Barbecue sauce
Now that you know how to make mozzarella cheese sticks without bread crumbs, you can experiment with different coatings and flavors to create your own unique version. Whether you choose to bake or fry them, these homemade mozzarella sticks are sure to impress your friends and family. Enjoy!