If you’ve ever tasted the mouth-watering Panera Bread Souffle and wondered how to recreate it at home, you’re in luck. This article will guide you through the step-by-step process of making this delectable treat in your own kitchen.
Ingredients
Before you start, let’s gather all the ingredients you’ll need to make Panera Bread Souffle:
- 6 cups of day-old Panera Bread, torn into bite-sized pieces
- 4 large eggs
- 2 cups of milk
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
Step 1: Preparing the Bread
Start by tearing the Panera Bread into small, bite-sized pieces. You can choose any variety of bread you like, such as cinnamon raisin or sourdough. Spread the torn bread evenly in a greased baking dish.
Step 2: Preparing the Custard Mixture
In a mixing bowl, whisk together the eggs, milk, sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined. This custard mixture will add flavor and moisture to your souffle.
Step 3: Soaking the Bread
Pour the custard mixture over the torn bread in the baking dish, making sure to evenly coat all the pieces. Gently press down on the bread to ensure it soaks up the custard mixture. Let it sit for about 30 minutes, allowing the bread to absorb the flavors.
Step 4: Baking the Souffle
Preheat your oven to 350°F (175°C). Place the baking dish with the soaked bread into the preheated oven and bake for 45-50 minutes, or until the souffle is set and golden brown on top.
Step 5: Serving and Enjoying
Once the Panera Bread Souffle is baked to perfection, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve it warm. You can enjoy it as is, or add a dollop of whipped cream or a sprinkling of powdered sugar for an extra touch of sweetness.
With these simple steps, you can bring the heavenly flavors of Panera Bread Souffle into your own kitchen. Impress your family and friends with this delightful treat that’s perfect for any occasion.