If you’re looking for a delicious and easy appetizer or snack, then parmesan bread bites are the perfect choice. These bite-sized delights are crispy on the outside, soft on the inside, and packed with the savory flavor of parmesan cheese. Here’s a simple recipe to help you make these irresistible treats in no time.
Ingredients
Before diving into the recipe, gather the following ingredients:
- 1 loaf of French bread
- 1/2 cup unsalted butter, melted
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Instructions
Follow these step-by-step instructions to make the mouthwatering parmesan bread bites:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to bake.
Step 2: Prepare the Bread
Cut the French bread loaf into bite-sized pieces, approximately 1-inch cubes. Place the cubes on a baking sheet, leaving a bit of space between each to allow for even baking.
Step 3: Create the Parmesan Topping
Mix the melted butter, grated parmesan cheese, garlic powder, dried oregano, and salt in a bowl until well combined. This flavorful mixture will serve as the delicious topping for your bread bites.
Step 4: Apply the Topping
Using a brush, generously coat each bread cube with the parmesan topping, ensuring they are all well covered. The mixture will not only add incredible flavor but also give a beautiful golden-brown finish.
Step 5: Bake to Perfection
Place the baking sheet with the prepared bread bites into the preheated oven. Bake for about 15-18 minutes or until the bread bites turn golden and crispy. Keep an eye on them to avoid burning.
Variations
If you want to jazz up your parmesan bread bites even more, consider trying these variations:
- Add minced garlic or garlic powder to the parmesan topping for an extra burst of flavor.
- Sprinkle some dried herbs like basil, thyme, or parsley on top of the parmesan coating for added aroma.
- For a cheesy twist, place a small cube of mozzarella or cheddar cheese inside each bread cube before baking.
Serving Suggestions
Now, it’s time to enjoy your freshly baked parmesan bread bites. Here are a few serving suggestions:
- Serve them alongside marinara or ranch dip as a delectable appetizer.
- Add them as a side dish to complement a hearty bowl of soup or pasta.
- Pair them with a crisp salad for a light and flavorful lunch.
In conclusion, crafting your own parmesan bread bites is a simple and satisfying endeavor. With just a handful of ingredients and a few easy steps, you can create a crowd-pleasing snack that will impress your family and friends. So, why wait? Get baking and indulge in the irresistible combination of crispy bread and savory parmesan.