Are you craving the warm, comforting flavors of pumpkin bread but don’t have the time or ingredients to make it from scratch? Look no further than your pantry for a quick and easy solution – pumpkin pie mix! This versatile ingredient can be used to create a delicious and moist pumpkin bread with minimal effort. In this article, we will guide you through the simple steps of making pumpkin bread using pumpkin pie mix, so you can enjoy a homemade treat in no time!
1. Gather Your Ingredients
To make pumpkin bread with pumpkin pie mix, you will need the following ingredients:
- 1 box of pumpkin pie mix
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1/4 cup of water
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 2 large eggs
2. Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
3. Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Stir the dry ingredients until well combined.
4. Combine Wet Ingredients
In another bowl, whisk together the pumpkin pie mix, vegetable oil, water, and eggs. Make sure all the wet ingredients are fully incorporated.
5. Combine the Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as it can result in a dense and tough loaf.
6. Bake the Pumpkin Bread
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Once the pumpkin bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely. Slice and serve the bread on its own or with a spread of butter or cream cheese.
8. Variations and Tips
You can add your own personal touch to this pumpkin bread recipe by incorporating the following variations:
- Add 1 cup of chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Sprinkle the top of the batter with a cinnamon-sugar mixture before baking for a sweet, crunchy crust.
- Replace the vegetable oil with melted butter for a richer taste.
Remember to store your pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life. Enjoy this easy and delicious pumpkin bread recipe made with pumpkin pie mix!