If you’re looking for a delicious and easy way to make pumpkin bread, using spice cake mix is the perfect solution. With just a few simple steps, you can whip up a moist and flavorful pumpkin bread that will impress your friends and family. So, let’s dive into how to make pumpkin bread with spice cake mix!
Ingredients You’ll Need
Before we get started, let’s gather the ingredients you’ll need to make this tasty pumpkin bread:
- 1 box of spice cake mix
- 1 can of pumpkin puree (15 ounces)
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of pumpkin pie spice
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a bread loaf pan with cooking spray or butter.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice. Stir until the ingredients are well-blended and smooth.
- Pour the batter into the greased loaf pan, spreading it evenly.
- Place the pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and let the pumpkin bread cool in the pan for about 10 minutes.
- After 10 minutes, transfer the pumpkin bread onto a wire rack to cool completely.
- Slice and serve the delicious pumpkin bread with your favorite spreads or enjoy it plain.
Tips and Variations
Making pumpkin bread with spice cake mix is a versatile recipe that can be customized to your liking. Here are some tips and variations to enhance your pumpkin bread:
- Add texture and crunch by mixing in some chopped nuts, such as walnuts or pecans, into the batter.
- For extra sweetness, sprinkle some powdered sugar on top of the cooled pumpkin bread before serving.
- Feel free to experiment with other spices like cinnamon, nutmeg, or allspice to tailor the flavor to your preferences.
Storage and Shelf Life
If you have any leftovers or want to make the pumpkin bread in advance, here’s how you can store it:
| Method | Storage Duration |
|---|---|
| Room Temperature | 2-3 days in an airtight container |
| Refrigerator | Up to 1 week in an airtight container |
| Freezer | Up to 3 months in a freezer-safe bag or container |
Troubleshooting Common Issues
Occasionally, you may encounter some issues while making pumpkin bread with spice cake mix. Here are some troubleshooting tips:
- If your pumpkin bread is too dry, try reducing the baking time slightly or adding a tablespoon of applesauce to the batter for added moisture.
- If the bread is undercooked in the middle, cover it loosely with aluminum foil and continue baking until it’s fully cooked.
- If the top of your pumpkin bread is browning too quickly, place a piece of foil over it to prevent further browning.
Conclusion
With just a box of spice cake mix and a can of pumpkin puree, you can easily create a scrumptious pumpkin bread that is sure to please. Whether you enjoy it for breakfast, dessert, or as a snack, this simple recipe will become a fall favorite in no time. So, don’t hesitate to gather your ingredients, follow the steps, and indulge in the delightful flavors of homemade pumpkin bread with spice cake mix!