Do you have a pack of frozen bread dough sitting in your freezer but don’t know what to do with it? Well, you can easily transform that frozen bread dough into delicious rolls! Whether you’re hosting a dinner party or simply craving homemade rolls, this article will guide you through the process of making rolls from frozen bread dough. With a few simple steps, you’ll have warm, fluffy rolls to enjoy in no time!
Thawing the Frozen Bread Dough
Thawing the frozen bread dough is the first step towards making mouthwatering rolls. Follow these steps to ensure the dough is perfectly thawed:
- Take the frozen bread dough out of the freezer and place it in a greased bowl.
- Cover the bowl with a clean kitchen towel or plastic wrap to prevent drying.
- Allow the dough to thaw in the refrigerator overnight or for approximately 8-10 hours.
- Once the dough is completely thawed, take it out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the dough become more pliable and easier to work with.
Shaping the Rolls
Now that your dough is thawed, it’s time to shape it into rolls. Follow these steps for perfect rolls:
- Divide the thawed dough into equal-sized portions. The size of the portions will depend on the desired size of your rolls. A general rule of thumb is to aim for about 2 ounces per roll.
- Take each portion and shape it into a ball by tucking the edges underneath and rolling it between your hands. Place the shaped rolls onto a greased baking sheet, leaving enough space between them for rising.
- Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm place until they have doubled in size. This usually takes about 1-2 hours, but the rising time may vary depending on the temperature of your kitchen.
Baking the Rolls
After the rolls have risen, it’s time to bake them to perfection. Follow these steps for perfectly baked rolls:
- Preheat your oven to the recommended temperature specified on the packaging of the frozen bread dough (usually around 375°F or 190°C).
- Once the oven is preheated, gently brush the rolls with melted butter or egg wash to give them a golden, shiny finish.
- Place the baking sheet with the rolls in the preheated oven and bake for the recommended time on the packaging, usually around 15-20 minutes, or until the rolls are golden brown on top.
- Once the rolls are baked, remove them from the oven and transfer them to a wire rack to cool slightly before serving.
Variations and Serving Suggestions
Now that you have mastered the basics of making rolls from frozen bread dough, you can experiment with different variations and serve them in creative ways. Here are a few ideas to inspire you:
- Add your favorite herbs or spices to the dough before shaping it into rolls for added flavor.
- Sprinkle grated cheese or garlic powder on top of the rolls before baking for a cheesy or garlicky twist.
- For sweet rolls, mix cinnamon and sugar together and sprinkle it on the dough before rolling it into balls.
Now that you know how to make rolls from frozen bread dough, you can enjoy freshly baked rolls anytime you want. Whether you’re serving them at a family gathering or enjoying them with a cup of soup, these rolls are sure to impress your loved ones with their homemade taste and aroma. So, go ahead and put that pack of frozen bread dough to delicious use!