Are you longing for a delicious treat to satisfy your cravings? Look no further than senorita bread! This delectable Filipino pastry is a soft and sweet bread roll that will surely delight your taste buds. In this article, we will guide you through the process of making senorita bread right in your own kitchen. Get ready to embark on a baking adventure!
Ingredients
Before we dive into the preparation steps for senorita bread, let’s gather all the necessary ingredients. Here’s what you’ll need:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup warm water
- 1/2 cup evaporated milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Dough Preparation
Now that you have all the ingredients ready, let’s start making the dough for senorita bread. Follow these steps:
- In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
- Make a well in the center of the dry ingredients and pour in the warm water, evaporated milk, melted butter, egg, and vanilla extract.
- Using a wooden spoon or your hands, mix all the ingredients together until a dough forms.
- Transfer the dough onto a clean and lightly floured surface.
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise for about 1-2 hours or until it doubles in size.
Filling Preparation
While the dough is rising, let’s prepare the delightful filling for your senorita bread. Here’s what you need to do:
- Mix together 1/2 cup of brown sugar and 1/2 cup of breadcrumbs in a bowl.
- Add 1/4 cup of melted butter to the sugar and breadcrumb mixture.
- Stir the mixture until all the ingredients are well combined.
Assembling and Baking
Now comes the exciting part – assembling and baking your senorita bread. Follow these steps:
- Once the dough has risen, punch it down to release the air.
- Divide the dough into small portions, about the size of a golf ball.
- Flatten each portion of dough using a rolling pin to create a small circle.
- Place a spoonful of the filling in the center of each dough circle.
- Bring the edges of the dough together and pinch to seal the filling inside.
- Transfer the filled dough onto a baking tray lined with parchment paper.
- Repeat this process for the remaining dough and filling.
- Allow the filled dough to rest for about 15-20 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the senorita bread for approximately 15-18 minutes or until golden brown.
- Once baked, remove the bread from the oven and let it cool on a wire rack.
Serving and Enjoying
Congratulations! You have successfully made senorita bread from scratch. Serve these delightful pastries warm or at room temperature. They are perfect for breakfast, snack time, or even as a dessert. Grab a piece, take a bite, and savor the softness and sweetness of your homemade senorita bread. Enjoy!