If you’re looking for a delicious and unique twist on traditional corn bread, sweet potato corn bread is the way to go. This moist and flavorful bread combines the sweetness of sweet potatoes with the hearty texture of corn meal. Whether you’re hosting a dinner party or just craving a tasty treat, follow these simple steps to make your very own sweet potato corn bread.
1. Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for sweet potato corn bread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup mashed sweet potatoes
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter
- 1/4 cup honey
- 3/4 cup milk
- 2 eggs
2. Prepare the Sweet Potatoes
Start by cooking and mashing the sweet potatoes. You can either bake them in the oven until tender or microwave them for a quicker option. Once cooked, remove the skin and mash the sweet potatoes until smooth.
3. Combine the Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt, cinnamon, and nutmeg. Make sure all the dry ingredients are well combined.
4. Mix in the Wet Ingredients
In a separate bowl, whisk together the melted butter, honey, milk, and eggs. Once combined, pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
5. Add the Sweet Potatoes
Gently fold the mashed sweet potatoes into the batter. Be sure to mix until the sweet potatoes are fully incorporated, but again, avoid overmixing.
| TIP: | For an extra burst of flavor, you can add additional mix-ins such as chopped pecans or dried cranberries to the batter. |
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6. Bake the Corn Bread
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking pan or a cast-iron skillet with butter or cooking spray. Pour the batter into the prepared pan and spread it evenly.
Bake the corn bread for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
7. Serve and Enjoy!
Slice your sweet potato corn bread into squares or wedges and serve warm. This bread is perfect for any occasion and pairs well with soups, stews, or even enjoyed on its own. It can be stored in an airtight container for up to three days, but chances are it won’t last that long!
Now that you know the step-by-step process for making sweet potato corn bread, get creative and experiment with different variations. You can add spices like cloves or ginger, or even mix in grated cheese for a savory twist. The possibilities are endless, so have fun and enjoy your homemade sweet potato corn bread!