how to make zaatar bread

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If you’re looking to add a touch of Middle Eastern flavor to your kitchen, learning how to make zaatar bread is a must. Zaatar bread is a beloved snack in many Middle Eastern countries, known for its savory and aromatic flavors. This article will guide you through the step-by-step process of creating your own delicious batch of zaatar bread, ensuring that you can enjoy this delectable treat whenever you desire.

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Step 1: Gather Your Ingredients

Before you begin making zaatar bread, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 1/4 cup zaatar spice mix
• 2 tablespoons olive oil (for brushing)

Step 2: Prepare the Dough

To make the dough for your zaatar bread, follow these steps:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix everything together until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Cover the bowl with a clean cloth and let the dough rise in a warm place for approximately 1 hour, or until it doubles in size.

Step 3: Shape and Season the Bread

Once the dough has risen, it’s time to shape and season your zaatar bread:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Punch down the risen dough to remove any air bubbles. Divide the dough into smaller portions and roll each portion into a circle or oval shape.
3. Place the dough circles on the prepared baking sheet and brush them with olive oil.
4. Sprinkle the zaatar spice mix generously over the oiled dough circles, making sure to cover the surface evenly.
5. If desired, you can also add other toppings such as sesame seeds or sumac for extra flavor.

Step 4: Bake and Serve

Now that your zaatar bread is shaped and seasoned, it’s time to bake it to perfection:

1. Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the bread is golden brown and crispy.
2. Once baked, remove from the oven and let the zaatar bread cool for a few minutes.
3. Serve the zaatar bread warm and enjoy it as a snack on its own, or pair it with your favorite dips and spreads such as hummus or labneh.

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With these simple steps, you can easily make delicious zaatar bread in your own kitchen. The combination of fluffy bread, aromatic zaatar spice, and a touch of olive oil creates a mouthwatering treat that is loved by many. Whether you’re hosting a Middle Eastern-themed gathering or simply looking to expand your culinary repertoire, mastering how to make zaatar bread is a skill that will impress both your taste buds and those around you. So, roll up your sleeves, gather your ingredients, and indulge in the delightful world of homemade zaatar bread!