Yes, Nature’s Own keto bread is gluten free. It is specifically crafted for individuals following a ketogenic diet who also need to avoid gluten.
Ingredients
Nature’s Own keto bread is made with a blend of high-quality ingredients that are both gluten free and keto-friendly. These ingredients include:
- Water
- Almond flour
- Whole eggs
- Ground flaxseed
- Coconut flour
- Butter
- Psyllium husk
- Yeast
- Sea salt
- Monk fruit extract
Production Process
Nature’s Own keto bread is produced in dedicated gluten-free facilities, ensuring there is no cross-contamination with gluten-containing ingredients. The production process follows strict protocols to maintain the gluten-free status of the bread.
Nutritional Information
Here is the nutritional information for Nature’s Own keto bread (per slice):
| Nutrient | Amount |
|---|---|
| Calories | 90 |
| Total Fat | 7g |
| Protein | 3g |
| Total Carbohydrates | 5g |
| Dietary Fiber | 3g |
| Sugars | 0g |
Taste and Texture
Nature’s Own keto bread has a delicious taste and a texture similar to traditional bread. It is soft, slightly dense, and holds together well when used for sandwiches or toast.
Availability
Nature’s Own keto bread can be found in select grocery stores and health food stores. It is also available for purchase online through various retailers.
Other Gluten-Free Options
If Nature’s Own keto bread is not available in your area or you are looking for alternative options, there are other gluten-free bread options suitable for a ketogenic diet. Some popular brands include:
- Sola Bread
- Base Culture Bread
- Julian Bakery Paleo Bread
- Great Low Carb Bread Company Bread
These options offer a variety of flavors and textures, ensuring you can find a gluten-free bread that suits your preferences.
Conclusion
Nature’s Own keto bread is a gluten-free bread option specifically tailored for individuals following a ketogenic diet. With its high-quality ingredients, delicious taste, and availability, it provides a convenient solution for those seeking a gluten-free and keto-friendly bread alternative.