what kind of bread does panera use

Panera Bread, a popular bakery-cafe chain in the United States, is known for its wide variety of freshly baked bread. The type of bread Panera uses depends on the specific menu item and its intended purpose. Let’s take a closer look at the different kinds of bread you can find at Panera and what makes each one unique.

The Classic Panera Bread

Panera Bread offers a selection of classic bread options that are staples on their menu:

  • Sourdough Bread: A traditional bread with a slightly tangy taste and chewy texture.
  • French Baguette: A long, thin crusty bread with a fluffy interior, perfect for sandwiches.
  • Country Rustic: A hearty bread made with a combination of white and whole wheat flours, giving it a rustic texture and flavor.
  • Focaccia: An Italian flatbread that is soft and airy, often topped with savory ingredients like herbs and cheese.

Specialty Breads at Panera

Aside from their classic bread options, Panera also offers specialty breads for specific menu items:

  • Three Cheese Bread: A flavorful bread made with a blend of asiago, cheddar, and fontina cheeses.
  • Ciabatta: An Italian bread with a crisp crust and a soft, chewy interior, commonly used for sandwiches.
  • Whole Grain Bread: A healthier option made with whole grains, providing added fiber and nutrients.

Seasonal Breads

Panera is known for its seasonal menu items, and this includes seasonal bread options as well. These breads are available only during certain times of the year, adding a delightful variety to the menu. Some popular seasonal breads at Panera include:

  1. Pumpkin Bread: A moist and flavorful bread infused with the warm spices of fall.
  2. Cranberry Walnut Bread: A sweet and nutty bread dotted with cranberries, adding a tartness to every bite.
  3. Cherry Vanilla Bread: A fruity and aromatic bread featuring the flavors of cherries and vanilla.

These seasonal breads at Panera are great options for those looking to try something unique and limited-time.

Customizing Your Bread

Panera understands that everyone has their own preferences, and they allow customers to customize their bread choices. You can select different bread options when ordering sandwiches, ensuring that you get the perfect combination of flavors and textures.

Bread Nutrition Facts

If you’re concerned about the nutritional content of Panera’s bread, you can find detailed information on their website or in-store. Panera provides nutrition facts for each of their bread options, including the total calories, fat, carbohydrates, and protein per serving. This allows you to make informed choices based on your dietary needs and goals.

Bread Type Calories Total Fat (g) Carbohydrates (g) Protein (g)
Sourdough Bread 140 1 28 5
French Baguette 180 0.5 36 6
Country Rustic 130 1 25 5

Conclusion

Panera Bread offers a diverse selection of bread options, ranging from classic choices like sourdough and French baguette to specialty breads like three cheese and ciabatta. They also introduce seasonal breads for a limited time, adding variety to the menu. With Panera’s commitment to customization and providing nutrition information, you can enjoy their delicious bread while making choices that align with your dietary preferences. Whether you’re in the mood for a hearty sandwich or simply looking for a flavorful side, Panera has the right bread for you.