Are you wondering what to do with pumpernickel bread? Look no further! Pumpernickel bread, with its dark color and distinctive flavor, offers a unique twist to traditional bread recipes. From savory sandwiches to creative appetizers, this German bread can be utilized in numerous delicious ways. In this article, we will explore a variety of options that will make your pumpernickel bread the star of the show!
1. Classic Reuben Sandwich
One of the most popular and delicious uses for pumpernickel bread is in a classic Reuben sandwich. Here’s how to make it:
- Spread Thousand Island dressing on one side of each slice of pumpernickel bread.
- Layer corned beef, Swiss cheese, sauerkraut, and more Thousand Island dressing between the slices.
- Grill the sandwich in a pan or press until the cheese is melted and the bread is toasted to perfection.
2. Pumpernickel Bread Croutons
Don’t let stale pumpernickel bread go to waste! Turn it into crunchy croutons to top off your salads or soups. Here’s how:
- Cut the pumpernickel bread into small cubes.
- Toss the cubes with olive oil, salt, pepper, and your favorite herbs and spices.
- Spread them out on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15 minutes or until the croutons are crispy and golden.
3. Pumpernickel Bread Bruschetta
Add a twist to the classic Italian appetizer by using pumpernickel bread instead of the usual baguette slices. Here’s a simple recipe:
- Toast slices of pumpernickel bread until crisp.
- Top each slice with diced tomatoes, fresh basil, minced garlic, olive oil, and a sprinkle of salt and pepper.
- Serve as a flavorful and unique appetizer at your next gathering.
4. Pumpernickel Bread Stuffing
Give your stuffing a delightful flavor boost by incorporating pumpernickel bread. Follow these steps to create a tasty stuffing:
- Cut the pumpernickel bread into small cubes and let them dry out for a day or two.
- In a skillet, sauté onions, celery, and garlic until they are softened.
- In a bowl, combine the dried pumpernickel cubes, sautéed vegetables, chicken or vegetable broth, and your favorite herbs and seasonings.
- Transfer the mixture to a baking dish and bake in the oven at 375°F (190°C) for about 30 minutes or until the top is golden brown.
5. Pumpernickel Bread French Toast
Add a unique twist to your breakfast or brunch with pumpernickel bread French toast. Here’s how to make it:
- In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract.
- Dip slices of pumpernickel bread into the mixture, allowing them to soak for a few seconds on each side.
- Cook the soaked bread slices on a griddle or in a skillet over medium heat until golden brown on both sides.
- Top with your favorite syrup, fresh berries, or powdered sugar for a delightful morning treat.
In conclusion, pumpernickel bread offers a multitude of delicious possibilities, ranging from savory sandwiches to sweet French toast. Whether you’re looking for a way to use up leftover bread or simply want to explore new culinary adventures, these ideas will help you get the most out of your pumpernickel loaf. Don’t be afraid to get creative and experiment with different combinations of flavors and ingredients. Enjoy the unique and rich flavors that pumpernickel bread brings to your table!