Lavash bread is a versatile and delicious option for meals and snacks. Whether you’re looking for a quick and easy lunch, a flavorful appetizer, or a unique twist on your favorite recipes, lavash bread offers endless possibilities. From wraps and sandwiches to pizzas and chips, this thin and chewy bread can be transformed into a variety of tasty dishes. Read on to discover some creative ideas for what to make with lavash bread.
Mouthwatering Mediterranean Wrap
A lavash bread wrap is a perfect choice for a Mediterranean-inspired meal. Simply layer your favorite ingredients on the bread and roll it up for a satisfying and flavorful dish. Here’s a simple recipe to get you started:
- Spread hummus or tzatziki sauce on the lavash bread.
- Add a layer of thinly sliced cucumbers, tomatoes, and red onions.
- Top it off with crumbled feta cheese, olives, and fresh herbs like parsley or mint.
- Roll the lavash tightly and enjoy!
Crunchy Lavash Chips
Lavash bread can be transformed into crispy and flavorful chips that are perfect for dipping or snacking. Follow these simple steps to make your own homemade lavash chips:
- Preheat your oven to 350°F (175°C).
- Brush both sides of the lavash bread with olive oil.
- Sprinkle your favorite seasonings, such as garlic powder, paprika, or dried herbs, on the bread.
- Cut the lavash into desired chip shapes using a pizza cutter or sharp knife.
- Place the chips on a baking sheet and bake for about 10-12 minutes, or until crispy.
- Let them cool for a few minutes, then serve with your favorite dips or enjoy them on their own.
Delectable Lavash Pizza
If you’re craving pizza but want a lighter and quicker option, lavash bread makes an excellent crust replacement. Here’s how to make a mouthwatering lavash pizza:
| Ingredients | Instructions |
|---|---|
| 1 piece of lavash bread | Preheat your oven to 400°F (200°C). |
| 2-3 tablespoons of tomato sauce | Spread the tomato sauce evenly over the lavash bread. |
| Your favorite toppings (cheese, vegetables, meats) | Add your desired toppings to the lavash pizza. |
| Fresh herbs (optional) | Sprinkle some fresh herbs, like basil or oregano, on top. |
| Bake in the oven for about 8-10 minutes, or until the crust is crispy and the cheese is melted and bubbly. |
Savory Lavash Roll-ups
Lavash bread can be rolled up with various fillings to create delicious and portable snacks or appetizers. Here’s a simple recipe for savory lavash roll-ups:
- Spread a layer of cream cheese on the lavash bread.
- Add slices of deli meat, such as turkey, ham, or roast beef.
- Top it off with sliced cheese, lettuce, and any other veggies you desire.
- Roll the lavash tightly and slice it into bite-sized pieces.
- Secure each roll-up with a toothpick for easy serving.
Scrumptious Lavash Panini
Take your sandwich game to the next level by making a lavash panini. Follow these steps to create a scrumptious lavash panini:
- Preheat your panini press or grill pan.
- Spread your favorite condiments, such as pesto, mustard, or mayonnaise, on the lavash bread.
- Add your choice of deli meats, cheeses, and veggies.
- Fold the lavash in half to create a sandwich.
- Place the lavash in the panini press or grill pan and cook for a few minutes on each side, until the bread is toasted and the fillings are warmed through.
- Remove from the press or pan, slice, and enjoy your delicious lavash panini!
With these creative ideas, you can unleash the culinary potential of lavash bread and enjoy a variety of mouthwatering dishes. Whether you’re hosting a gathering or simply satisfying your own cravings, lavash bread is sure to impress with its versatility and deliciousness. So go ahead, get creative in the kitchen and explore the endless possibilities of what to make with lavash bread!